sake
I Made Booze Out of My Own Spit and Drank It
As a vegan, I feel the only ethical way to consume animal products is if they come from my own body.
This Sushi Chef Puts Japanese Cherry Blossom Season on a Plate
Hideki Hiwatashi has created a menu inspired by hanami—the Japanese feast that celebrates cherry blossom season and the start of spring.
Jeg tog på en første date med Kaaliyah og lod mig pindefodre med rejer
Vi snakkede om bitchyness i den danske musikindustri og om at have pissetravlt – og så scorede jeg overraskende mange point på en kaktus og noget sorbet.
Here's Supreme’s New Line of Cool-Looking Kitchen Things that You Probably Don't Need
"If I don't get the Supreme chopsticks I will die."
Why Sake Used to Be Made with the Spit of Japanese Virgins
It was likely as much about taste as it was about marketing.
Why Sake Used to Be Made with the Spit of Japanese Virgins
It was likely as much about taste as it was about marketing.
This LA Sommelier Wants to Demystify the World of Sake
The last thing you want to do at an izakaya is fuck up your drink order, so it's time to learn your junmais from your daiginjos.
Chicken Butts Make the Best Skewers
London's Jidori restaurant serves the ancient Japanese cuisine of yakitori, chicken poked onto wooden sticks and set over hot coals. “We use every part of the chicken. The liver, the heart, the bum,” says owner Brett Redman.
This Sake Brewer Wants to Change the World with Fermentation
Satoru Furuta of the Imayo Tsukasa sake brewery thinks that the world would be a better place if everyone incorporated more fermented products into their lives.
You're About to Find Out Just How Bomb Your "Japanese" Sake Is
When it comes to sake, you’d probably assume that when you order a bottle to pair with your sushi, it comes from Japan. But that’s not necessarily so, and most consumers don’t know how to spot an import from a domestic.