suffolk
This Is What Deer Stalkers Eat for Breakfast
“It was a male muntjac weighing about eight kilos. Here’s his liver and his kidneys.”
Why We Should Eat Baked Beans If We Want a Sustainable Food Future
“By replacing some of the animal protein in our diets with vegetable protein from pulses, the world's growing food requirements could be met."
This Suffolk Farm Holds the Secret to Perfect Barbecue
Kenton Hall Estate Farm is home to a herd of rare Longhorn cows, a breed London chef Neil Rankin has chosen for the grilled beef dishes at his new restaurant. “I look for that pure, beefy flavour,” he says, as we take a tour of the farm.
What Happens When a Baker Decides to Start Making Chocolate
“After bread, to me chocolate seemed the next logical step,” says Chris Brennan, who runs Suffolk’s Pump Street Bakery and also produces his own bean-to-bar chocolate with rich Ecuadorian cocoa.
How Half a Pink Mitsubishi at a Psytrance Rave in Suffolk Made me Feel Invincible
"Suffolk is an empty, desolate, wasteland. But it's a wasteland that's really good at hiding illegal raves."
The Curse of Bury St Edmunds: Why No Bands Ever Made It From The Town John Peel Dubbed “the New Seattle”
In 2002 Rolling Stone named it the number two “capital of culture” in the world. What happened?
British Dairy Farmers Are Starting a Raw Cheese Revolution
Suffolk’s dairy farmers are making specialist cheeses—including the UK’s first raw brie—rather than remain trapped in supermarket pricing wars that see milk sold for less than bottled water.