Berber
Bong Appetit: Making Mahjoun with Ice-Water Hash
Abdullah Saeed heads to California’s central coast to learn how to make ice-water hash and whips up a batch of cannabis-infused savory-sweet Moroccan mahjoun from a 1,000-year-old Berber recipe.
Mahjoun (Moroccan Hash Jam) Recipe
This 1,000-year-old Berber recipe for spicy, savory-sweet mahjoun—Moroccan hash jam—is "the most legendary of all psychoactive confections."
North Africa's World Music Festivals are Twice the Size of Coachella
We traveled to Morocco to visit the Fes Festival of World Sacred Music—an event that attracts over 400,000 people—and learn about Berber culture.
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