toast
This Vegan Restaurant Is Serving Toast and Calling It Steak
Tel Aviv’s own Zekaim-Original Vegan Boutique, is facing an Internet backlash after announcing last week that one of their weekly specials would consist of "bread steak that comes out of the oven crispy and hot."
Why Bread Will Taste Different in 2050
Higher carbon dioxide levels could mean changes in how our grains grow—which will, in turn, alter the constitution of your grilled cheese sandwiches.
Introducing: Colin Furze's Bread Toasting Knife
The ingenious YouTuber has created a revolution in breakfast-tech.
I Feel Sorry for Your Kale Salad While I Eat My Double Cheeseburgers
I blame sitting on my dad’s car bonnet at age eight, scrapping with my sisters over who got the last KFC drumstick in the bucket, brandishing gnawed bones at each other like Game of Thrones extras who got left out of some hard-earned flaying.
Normcore Started with Sandwiches
Now that we can simultaneously wear sweatpants with Birkenstocks and be considered fashionable, let's not overlook where the trend began: sandwiches.
How-To: Confit Pork Jowl with Lee Tiernan
Introducing your new favorite drinking food snack, courtesy of British chef Lee Tiernan: fried shrimp-encrusted pig jowl confit topped with a crunchy sprout and radish salad. You're welcome.
How-To: Make Pig Face Treacle With James Knox Boothman
Wondering what you should do with all that leftover pig face you have in your fridge? Chef James Knox Boothman of London's Coal Vaults restaurant shows how us to make it into delicious "treacle."
Screw You, Brunch
Brunch is one of the most consistently disappointing meals. Eggs and bread are cheap. You are getting ripped off.