snails

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  • Snails Have Long Been the Lobsters of Cretan Cuisine

    "We go out at night, with a lamp, and then 'THROOP!' [makes a snagging gesture with his hand]—the kohli. Then we keep them for a month, feeding them macaroni or pasta and using water to clean them out."

  • We Should Start Breeding Our Own Snails

    Many people are still squeamish about eating insects, but snails are far less of a reach. We caught up with the UK’s principal supplier of live edible snails and snail farm starter kits to find out more about the land-molluscs we should be eating.

  • Snail Shells Are Inspiring Tomorrow's Toughest Materials

    Abalone shells combine the strength of glass with the toughness of plastic, and they've fascinated biologists and engineers for decades.

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