rabbit

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  • Cajuns Boil the Head and Save the Blood

    Lately, there’s been the “whole-hog” cooking trend. You know, using the tail to the snout. But the Cajun community has been cooking with the whole hog for 200 years. The pure Cajun spirit comes from living off the land in a proper format and being...

  • There's More Than One Way to Kill a Rabbit

    Whole Foods has recently introduced rabbit meat in a handful of its US stores, and bunny lovers are furious. The fact that Whole Foods is even offering rabbit is enough to set them off, but how those rabbits get slaughtered is another matter entirely.

  • Does the UK's Fitness Community Contain Our Most Progressive Meat Eaters?

    UK website MuscleFood.com recently added zebra steaks to an already exotic roster of meats in its shop, with all 900 selling out just five hours after launch. They're not the first fitness website to sell protein that's not from a chicken, either...

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  • Stinging Nettle Pesto Cakes Recipe

    These make a good base for meat or fish to sit upon—especially rabbit.

  • This Woman Will Teach You How to Eat Your Taxidermy

    The two things missing in nose-to-tail eating tend to be the nose and the tail themselves. This weekend, though, a handful of Londoners will meet with taxidermist Elle Kaye and learn how to turn a whole rabbit into both dinner and decor.

  • Earthworms Are the New Croutons

    Scientists say we should start eating invasive species like gray squirrel, jellyfish, swamp rat, lionfish, and earthworms. It's all well and good saying that, but how do you make jellyfish look palatable? A group of New Yorkers show us how with their...