Peppers
Man Rushed to Hospital with 'Thunderclap Headaches' After Eating World's Hottest Chili
The “Carolina Reaper” is 300 times hotter than a jalapeño, and measures 2.4 million on the Scoville Heat Scale.
Kale Pesto and Sausage Orecchiette Recipe
A kale and walnut pesto combined with savory, spicy sausage make for a satisfying, one-pot pasta.
In War-Torn Gaza, Hot Sauce Remains a Comforting Staple
Even amid daily instability, the demand for chile peppers is consistently strong.
Why You Get Off on Torturing Yourself With Chilis
It turns out that we are physiologically and psychologically predisposed to sadomasochistic dining tendencies.
Moroccan Scramble Recipe
Packed with spicy peppers, savory merguez sausage, and a rich avocado mash, this breakfast dish is guaranteed to end your hangover.
How-To: Make Your Own Sriracha
Lisa Murphy of Sosu Sauces shows us her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than your typical rooster bottle.
China's 'Spicy King' Contest Submerges Competitors in Vats of Chiles
Who doesn’t want to take a pleasant dip in a searing vat of chiles?
Red Pepper Pintxo Recipe
This is not a very difficult recipe, but it depends on having excellent preserved ingredients from Spain.
Italian Pasta Salad Recipe
This "salad" is basically a pizza dressed up as a pasta. What's not to love?