miso
Making Miso Out of Everything
Chef Dennis Yong gives VICE a walk through of the values of fermenting as many things as possible. Except asparagus. Do not ferment asparagus.
Korean Corn Cheese Recipe
A savory mixture of freshly grilled corn and creamy mozzarella gets broiled until golden and bubbly, then topped with a spicy Korean Tajin and parmesan cheese.
Miso-Marinated Ribeye with Roasted Potatoes Recipe
Marinate your steak in miso, sake, and Dijon, then grill it until tender and serve it with roasted, smashed potatoes slathered in a savory compound butter.
Pad Korat Recipe
Pepper Teigen, mom of Chrissy, makes her hometown version of pad Korat. Like a saucier and spicier iteration of pad Thai, it can be made with chicken, beef, tofu, eggs, or vegetables.
Baked Sweet Potatoes with Miso and Sesame Recipe
A miso compound butter is the perfect accompaniment to a baked sweet potato.
Grilled Lobster with Miso Butter Recipe
Grilling lobster is quick and easy—and it tastes pretty amazing, too.
Eggplant and Turnip Ramen Recipe
Modeled after traditional ramen, roasted eggplants and turnips bring out an earthiness that make this a seriously comforting meal.