fava beans
You Should Stop Shelling Your Fava Beans
Abraham Conlon from Chicago's Fat Rice is here with a better way.
Fava Bean Escabeche Recipe
No need to shell your favas: leaving them on helps them to retain all that flavor you're adding in this recipe.
Quickies: Up Your Grain Bowl Game with Chicken Fat and Crispy Rice
"You can add anything in the fridge. You just want the dish to have appeal—like, 'fuck, that's good.'"
Spring Vegetables and Wild Rice Recipe
Sure, this calls for spring vegetables, but you could really add in any vegetables that you have on hand that are in season for a quick and simple after work meal.
Why We Should Eat Baked Beans If We Want a Sustainable Food Future
“By replacing some of the animal protein in our diets with vegetable protein from pulses, the world's growing food requirements could be met."
This Perfect Spring Salad Is an Explosion of Hazelnuts and Fresh Herbs
This bright salad of purslane, fava beans, hazelnuts, and peas is tossed with fresh basil, cilantro, dill, and parsley, for big, herbaceous flavor—oh, and drizzled with cannabis oil, if you'd like.
Bask in the Endless Summer of Mexican Food
Around the time of New York’s version of hell (last winter) there was only one thing to do: impulsively buy a ticket to Mexico City. I expected to find an abundance of incredible tacos, but what I actually discovered blew my mind.
Ful Medames Is an All-in-One Breakfast and Hangover Cure
Hailing from Egypt and popular across east Africa and the Middle East, ful medames is a mix of stewed and spiced fava beans, eaten by many Ethiopians for breakfast (or as a midweek hangover cure.)