eggs
The Science of the Squeezable, Poppable Vegan Egg Yolk
There’s a particular pleasure that commercial vegan products haven’t yet captured: the egg yolk in all of its gooey, globular, food porn-y glory.
Egg, Tomato, and Black Bean Breakfast Burrito Recipe
A savory mixture of fluffy scrambled eggs and tomatoes, savory black beans, and spicy salsa are wrapped in a chewy homemade flour tortilla in this ultimate vegetarian breakfast burrito recipe.
Corned Beef Hash with Creamy Scrambled Eggs Recipe
Creamy Boursin cheese achieves the fluffiest scrambled eggs you’ve ever had placed on a bed of crispy, savory corned beef hash.
Deviled Eggs with Cornichons and Ham Recipe
The classic one bite gluten-free appetizer is upgraded with tangy chopped pickles in the filling and a salty, crispy country ham garnish.
Gilgeori Toast (Korean Street Toast) Recipe
This sweet and salty egg and cheese breakfast sandwich is loaded with crunchy cabbage and plenty of condiments, perfect for mornings when you’re on the go.
Salami, Bell Pepper, and Olive Frittata Recipe
Creamy ricotta, briny olives, and salty salami baked into eggs will be your new favorite brunch staple.
Succotash Hash Recipe
Succotash is the perfect way to use up your farmer's market haul. Add potatoes and bacon, and you've got yourself a hearty brunch.
Greens, Eggs, and Bacon Recipe
Get your greens in early, so you can spend the rest of the day eating whatever the hell you want.
Italian Fried Spinach Frittata Recipe
A different kind of fried egg, these deep-fried mini frittatas make for a quick and easy appetizer fit for a crowd.
Shit On A Shingle Recipe
A beef and milk gravy dish traditionally served in US army camps. Just trust us on this one.
Cheesy Spam and Ramen Noodle Frittata Recipe
Ramen isn’t just for your soup bowl anymore—this super simple frittata is made out of your favorite college pantry staples.