easy

  • Easy Collard Greens Recipe

    Cook ham hocks and banana peppers in a reinforced chicken stock base, then use it to stew the most flavorful collard greens of your life.

  • Smothered Chicken and Gravy Recipe

    Slowly cook chicken in a rich, luxurious pan gravy, then serve it piping hot with ALL of the sides in this satiating Sunday Supper.

  • Quick and Easy Cacio e Pepe Recipe

    The classic Roman pasta dish gets a glow-up with the addition of subtly spicy pink peppercorns and goat butter.

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  • Broccoli Soup with Broken Linguine Recipe

    Infuse olive oil with garlic, then add vegetables to make a quick and comforting soup, finished with broken linguine, lemon, and parmesan cheese.

  • Classic Muffuletta Recipe

    Inspired by Italian immigrants, this classic New Orleans sandwich is stacked with deli meats and cheeses and a tangy olive and pickled pepper salad, perfect for your next picnic or hangover.

  • Easy Corn Dogs and Homemade Mustard Recipe

    The quintessential state fair snack is revitalized with a crispy buttermilk-cornmeal batter and a tangy homemade mustard.

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  • Tadka Mac n’ Cheese Recipe

    Classic Indian chilies and spices complement the richness of this creamy, vegan macaroni and cheese recipe.

  • Fire-Roasted Eggplant Dip Recipe

    Char the sh*t out of your eggplant and use it as the base for a smoky, herbaceous dip the next time you have some friends over or are feeling peckish.

  • Easy Chili Mac Recipe

    Please join us as we celebrate the holy union of beef, pork, and bean chili with creamy and comforting macaroni and cheese in this hearty and warming meal.