drinks
Eat Up! Just 22 Great Stories About Food
Can you stay drunk forever? What's it like being Kim Jong-il's private sushi chef? All these answers, and more, in here.
The VICE Guide to the Best Hidden Bars in Melbourne
From secret laneway bars to tucked-away rooftops, here are the top picks for the best hidden bars in Melbourne’s CBD and beyond.
Would You Drink Olive Oil in Your Cocktail?
Ingredients like fat and butter are all over high-end cocktails. We tried the best, then made our own at home.
I Tried the Bartesian, a Bartending Machine That Makes Drinks in Seconds
Like the Nespresso of cocktail machines (pods and all), this futuristic machine makes margaritas, negronis, and more at the touch of a button.
What Tastes Good Lukewarm? The Best Alcohol for Festivals
I microwaved drinks from Guinness to rosé, to find out what's worth bringing to sun-soaked Glasto.
This Book Can Turn Anyone Into a Cocktail Genius
‘The Book of Cocktail Ratios’ is an approachable encyclopedia of classic cocktails and what makes them work.
The Best Australian Spirits if You’re Looking for a Local Tipple
Here are a few drops to try from your own backyard.
The Best Cocktail Glasses for Aperitivo Season (and Beyond)
From classic coupes to modern highballs, we found the best cocktail glasses that will make you look (and feel) like you know what you're doing.
This Ruby Hibiscus Water Made Me a Next-Level Bevy Connoisseur
I'm addicted to Ruby Hibiscus’ water, which sends me on a punchy, tropical vacation (all while sitting at my desk)
I Tried the Minion Olipop Soda and Can Confirm It Slaps
The Minion-themed, banana-cream-flavored Olipop soda genuinely slaps—and the ingredients list of the prebiotic drink is shockingly solid.
Review: De La Calle's Tepache Feels Like Having a Beachside Cocktail (While It Heals Your Gut)
De La Calle Tepache is the amazing-tasting, low-cal, probiotic soda substitute I didn't know I needed to curb my bubbly cravings.