cookbook
The Best Cookbooks for Making Easy Dinners (Even If You're Feeling Lazy)
Love cooking tasty food AND having time to rewatch ‘The Sopranos’? You can have it all with these breezy weeknight dinner cookbooks.
The Best Mocktail Books (For Chilling, Entertaining, or Showing Off)
These books show that great non-alcoholic cocktail recipes can be every bit as complex and delicious as the “real” thing.
The Best Cookbooks of 2023
From “life-changing” peanut butter cookies to jerk-spiced Bloody Marys, we’re eatin’ good thanks to these 15 incredible cookbooks of 2023.
Flavor Zone: The Best Cookbooks That Dropped in October
A colorful volume from a beloved Chicago cafe, a master class on fish butchery, and a cocktail history deep dive made this month’s editors’ picks.
Chef Laurent Dagenais Is Hungry For More Than TikTok Fame
We talked to the ‘Always Hungry!’ author about his fave recipes, imposter syndrome, and what makes a recipe go mega-viral.
The Best Indigenous Cookbooks to Celebrate Native Ingredients
Want to decolonize your kitchen and celebrate indigenous ingredients like corn, squash, beans, maple, and cacao? Try these cookbooks.
Flavor Zone: The Best Cookbooks That Dropped in September
A colorful new pasta bible, a journey through West African cuisine, and a Sichuan chili crisp manual made this month’s editors’ picks.
Fly By Jing’s Founder Just Dropped a Spicy New Cookbook
‘The Book of Sichuan Chili Crisp’ unveils the brand’s most beloved recipes, plus masters a ton of Chinese comfort food classics.
Why ‘Pasta Every Day’ Is My Favorite Pasta Cookbook Ever
Meryl Feinstein, the chef and writer who created Pasta Social Club, is here to turn you—yep, literally you—into a pasta master.
Dan Pelosi’s ‘Let’s Eat’ Just Wants You to Have Fun (and Make Vodka Sauce)
The Instagram-famous @GrossyPelosi chef’s new cookbook is an unbuttoned tribute to Italian-American comfort food, from polenta to pizza to pasta.
Flavor Zone: The Best Cookbooks That Dropped in July
A flavorful history of Maltese cooking, an indispensable biscuit manual, and an ode to paella made this month’s editors’ picks.
Backed Hard: The Best Stuff We (Actually) Bought in June
It's a scorcher, but we're staying cool with pocket-size fans, a new surprisingly good spiked seltzer, and Tevas for all.