Comfort Food
The VICE Guide to Getting Into Ina Garten’s Cookbooks
Entering the Ina-verse can be daunting, but the iconic Barefoot Contessa’s books are inviting and mouth-watering.
‘Fake Meat’ Is a Brilliant Exploration of Vegan Comfort Food
From Buffalo tofu wings to tempeh burnt end tacos, this cookbook is full of miracles.
Maui Flying Saucers Recipe
Flying saucers can best be described as the glorious love child of a sloppy Joe and a grilled cheese: tomatoey beef goulash and Kraft Singles squished between two slices of white bread, then grill-pressed over an open fire until melty and toasty.
Ash-e Reshteh (Persian Noodle Soup) Recipe
Typically eaten around Nowruz, the Persian New Year, or for luck when friends and loved ones go on a journey, the noodles in this herb-packed, hearty soup are said to represent the many different paths in life.
How We’re Cooking to Feel Close to Home From Far Away
If we can't celebrate together this year, we can still eat our family's holiday foods.
Chicken Tetrazzini Recipe
The perfect way to use up leftover roasted chicken or turkey when you don't feel like a sandwich.
Goulash and Potato Dumplings Recipe
Pillowy potatoes and a rich beefy stew, just like grandma used to make.
This Southern Cooking Technique Is the Key to Next-Level Comfort Food
Born and raised in Florida, chef Kia Damon shares her recipe for smothered chicken and rice.
Win Tickets to Matty Matheson’s Australian and New Zealand Shows
The Canadian king of comfort food is heading down under, and we’re making sure you have the chance to check him out in all his salty glory.
This Fancy Tuna Melt Is Actually Very Easy to Make
Coi's Erik Anderson keeps his tuna melt similar to the diner version he ate as a kid, but with a few simple upgrades.