Arancini
Ragu and Pecorino Arancini Recipe
These battered and fried saffron rice balls are double-stuffed with a savory meat ragu and sharp, peppery pecorino cheese.
Find Jesus in the Biscuit Aisle of Melbourne’s Italian Supermarkets
Melbourne’s Mediterranean Wholesalers—a marble-topped cathedral to home cooking—is an Italian Australian institution. Nothing cures homesickness like arancini balls and shrines to Catholic saints.
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