Ning (Amelie) Kang
Easy Scallion Pancake Recipe
These flaky, savory pancakes are folded with scallions and nutty sesame oil, then pan-fried until crispy on the outside and chewy on the inside.
These flaky, savory pancakes are folded with scallions and nutty sesame oil, then pan-fried until crispy on the outside and chewy on the inside.
