Hann Palcu-Chang
Braised Pork Buns Recipe
This delicious dish is a mix of several cultures. The buns are Chinese-influenced, but then we have really Korean sauces and braised pork and jalapeños like in the US.
How-To: Make Pork Buns with Haan Palcu-Chang
Haan Palcu-Chang—head chef at Hero in Paris—demonstrates how to make Asian-style spare rib buns, loaded with Japanese mayo, jalapeños, pickled cabbage, and pork smothered in homemade miso sauce.