Prep time: 30 minutes"Serve it sundae-style with ganache, brandied cherries, and candied walnuts."
Total time: 6 minutesIngredients1 ½ cups heavy cream
1 ½ cups whole milk
1 vanilla bean, split and seeds scraped
½ cup refined sugar
4 large egg yolks
1 cup mild blue cheeseDirectionsI developed this recipe a few years ago for the Bedford Cheese Shop's blog, but I've since served it at my pop-up dinners and the Cheesemonger Invitational.
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