Veganism has long had a bad rep, but as those clean-eating Millennials begin to embrace plant-based diets, the stereotype of the vegan as a sandal-and-socks-wearing, free-lovin' hippy is becoming less accurate. Especially now we know that vegans can get totally waaaasted too.The Vegan High Grade Bowl perfectly encapsulates veganism's newfound cool. Straight from the kitchen of chef King Cook, whose shipping container restaurant Cook Daily keeps London's grime artists in wholesome vegan fare, this vegetable-packed dish is one of the most popular items on the menu. It also takes its flavour inspiration from the taste of Tex Mex Pringles.
King's High Grade bowl combines a heady sauce of smoked paprika, cayenne pepper, and vegan Worcestershire sauce with fried onion and garlic. Peppers, carrots, and broccoli are then piled on, as well as chickpeas and a final punch of tamari sauce. King likes to garnish with crunchy shelled hemp seeds and coriander, before serving over brown rice and quinoa.One mouthful and you'll never vegan-bash again.RECIPE: Vegan High Grade Bowl