quick
Crab Fried Rice Recipe
Crisp grains of leftover rice, then allow them to soak up a simple and flavorful crab curry of tamarind, coconut milk, and a mix of curry powders in this Sri Lankan-Chinese recipe.
Salty Cashew Blondies Recipe
Double-roast cashews and coat them in toffee to add a salty crunch to Claire Saffitz’s rich and chewy blondie recipe.
Gutjuri 겉절이 (Fresh Greens Kimchi) Recipe
Utilize your favorite spring and summer greens in this simple, quick kimchi.
Quick and Easy Cacio e Pepe Recipe
The classic Roman pasta dish gets a glow-up with the addition of subtly spicy pink peppercorns and goat butter.
Easy Corn Dogs and Homemade Mustard Recipe
The quintessential state fair snack is revitalized with a crispy buttermilk-cornmeal batter and a tangy homemade mustard.
Street-Style Tteokbokki Recipe
Stir-fry rice cakes until crispy on the outside and chewy on the inside, then toss with golden pork belly and a sweet and spicy gochujang sauce in this classic Korean street food recipe.
Cold Sesame Yuba "Noodles" Recipe
Use sliced tofu skin in place of noodles in this quick, pantry-friendly meal.
Easy Amatriciana Pasta Recipe
Crispy cured pork and a simple tomato sauce are tossed with al dente rigatoni in this rustic Italian pasta dish.
Rigatoni alla Carbonara Recipe
Make this fool-proof Roman pasta recipe by tossing a sauce of gently cooked egg yolks, pecorino cheese, and freshly ground black pepper with al dente pasta and crispy guanciale.
Celery Root Au Poivre Recipe
Give celery root the steakhouse treatment by pan-searing and roasting it, then serve drizzled with plenty of rich and spicy peppercorn sauce.
Easy Chopped Salad Recipe
Homemade crispy, garlic croutons and an herbaceous dressing make for a flavorful, crunchy, and simple salad, good for just about any occasion.
Vodka Cranberry Sauce Recipe
Spiking your cranberry sauce will make dealing with your relatives at the holidays a whole lot easier.