pesto
Quickies: Up Your Grain Bowl Game with Chicken Fat and Crispy Rice
"You can add anything in the fridge. You just want the dish to have appeal—like, 'fuck, that's good.'"
Spring Vegetables and Wild Rice Recipe
Sure, this calls for spring vegetables, but you could really add in any vegetables that you have on hand that are in season for a quick and simple after work meal.
Put This Stinging Nettle Pesto on Everything
It makes killer pasta, but you should also throw it on your pizza, eggs, and steak. Or just eat it by the spoonful.
Send Noodz: How to Make Rich and Creamy Ricotta Pansotti
Michael White shows us how to make these tiny pockets of joy at home.
Stinging Nettle Pesto Recipe
Bright and slightly creamy, this simple pesto is perfect on pasta, pizza, eggs, steak...pretty much anything.
This Trenette Genovese Is the Original Pesto
Mario Batali's recipe is what pesto is supposed to taste like.
Trenette Genovese
The potatoes serve to soak up the driblets of oil from the pesto while the beans add a delightful crunch and a counterpoint of sweetness.
Carne Asada with Pepita Pesto Recipe
Sure, it takes some time to marinate the meat, but the results are 100% worth it.
Make This Easy Almond Pesto Pasta from Scratch Tonight
Inspired by the sesame noodles at Han Dynasty, this bucatini with spicy toasted-almond pesto will make your night into a creamy pasta dream.
Forget Everything You Thought You Knew About Pesto
“The jars you buy in the shop are gross. It’s not a sauce. Pesto is expensive to make because you can’t compromise on the quality of ingredients.”