Grill
Back-Alley Ribs Recipe
These sticky pork ribs that are first boiled, then finished on a barbecue and smothered with a traditional molasses-based sauce.
Summer Health Hazards Are Not a Thing
People are irrationally afraid of algae, sunscreen and sand suffocation.
New York Health Officials Argue that Street Food Carts Hurt the Environment and Our Health
That kebab grill that fills your neighbourhood with the smell of comfort emits as much pollution as a diesel truck driving 3,500 miles.
Maya Prawns with Chipotle Mezcal Sauce
Slathered in a chipotle mezcal sauce, these grilled prawns manage to be refreshing and smoky at the same time.
Roasting a 1,000-Pound Cow Is an Art Form
I’m surprised by the solemnity of the whole image: the perfect silhouette of a dead animal, its muscles exposed with just a film of fat around, 10 men struggling to carry it.
This Chef Cooks London’s Best Steak in a Kitchen That’s Half the Size of Yours
Tomos Parry of Basque-inspired restaurant Kitty Fisher’s in Mayfair thinks it’s more important to have a kitchen that fits a custom-built grill, rather than a large team of chefs.
These Pomegranate Molasses Ribs Will Make You the Hero of Your 4th of July BBQ
Embrace your animalistic side and tear chunks of this tender, molasses-barbecue-sauce-soaked flesh off the bone with your teeth. Because Matty Matheson says so.
How I Learned to Un-Cook Meat and Make Better Steaks
I’ve worked for some of the best chefs in the world—Marco Pierre White, Alain Ducasse, the Roux brothers—but since cooking on charcoal and live fire, I’ve had to learn to un-cook, to keep things really simple.
This Is the Proper Way to Light a Grill
Everyone thinks they know how to start a charcoal grill, but most don’t do it properly. Dousing the charcoals and flame with lighter fluid, hoping for a "big flaming inferno," will be to no avail. So watch this video.
This Grilled Avocado with Ponzu Sauce Is the Easiest Dinner You'll Make All Summer
Chef Robbie Wilson of Mattei's Tavern in Santa Barbara has a simple dish that barely requires acquaintance with fire: grilled avocados that hold their own dipping sauce.
The MUNCHIES Guide to Throwing a Memorial Day Cookout
Behold, our guide to throwing the best and baddest cookout of your life.
Grilled Rib-Eye Steak Recipe
A good rib-eye is very thick because it gives you more leeway to give you char, extra crust, texture, and it can easily feed two.