Sarah Phillips
This Food Boot Camp Is Teaching Urban Teenagers How to Skin Rabbits
Root Camp is a non-profit enterprise that runs cookery courses for teenagers on farms in Devon and Wales. “Cutting up the rabbit helped me get over my fear of blood,” remembers Zenaida, a recent participant.
The UK's First Zero-Waste Restaurant Puts Trash First
Food waste is estimated to cost £5 billion in the UK each year—a figure that makes ex-St.John chef Douglas McMaster so angry he's opening Silo, the UK's first zero-waste restaurant.