Jamie Bissonnette
King Crab and XO Sauce with Homemade Pici Pasta Recipe
This simple homemade pasta doesn't require a machine, just some good old fashioned elbow grease.
Paella Valenciana Recipe
This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing–get up and make it already.
How-To: Paella with Jamie Bissonnette
Chef Jamie Bissonnette teaches us how to build flavors to make the best paella, loaded with shrimp, mussels, and chorizo.
Mushroom and Baharat Rice with Squash, Turnips, and Txiperones Recipe
Delicious mushroom rice is seasoned with baharat spice, topped with delicata squash, turnips, and green onions in brown butter, and finished with canned Spanish baby squid to give it an oceanic salinity.
Chef's Night Out: Jamie Bissonnette of Toro NYC
Jamie Bissonnette of Toro NYC takes us out for a wild night in the city, starting with gin and tonics and devolving into "stuntman shots," with delicious eats along the way.